Stir together, then transfer them to a serving dish. Check that the chicken is piping hot and cooked through, then add the onions and bell peppers. Cook, stirring frequently, for 5 minutes. Warm the remaining 2 teaspoons garlic flavored oil in the pan over medium heat and add the chicken with its marinade. When both the onions and peppers are tender, remove them to a bowl. Spread the tortillas out on a cookie sheet and put it in the oven to warm.Īdd the bell pepper strips to the pan with the onion and cook for 10 minutes. Warm the peanut or olive oil in a large frying pan or wok and fry the onion slices over medium heat, stirring occasionally, for 5 minutes. Preheat the oven to 225 degrees F if you wish to warm your tortillas. Stir to combine and let marinate while you get on with the onions and bell peppers. Don't get too hung up on precision, though you're just trying to cut the chicken into uniform shapes.Īdd the oregano, cumin, salt, sugar, 1 tablespoon garlic flavored oil, and the lime juice to the chicken. Halve the long strips across to give 2 shorter strips (to echo the size of the bell pepper strips). I always go for a few dashes of hot sauce.Over a shallow bowl, cut the chicken with a pair of scissors into thin, lengthways, 1/4 to 1/2-inch strips. Toss on some of your favorite salsa, like pico de gallo, some spicy guacamole, diced tomatoes, fresh chopped herbs. Fajitas are basically big chicken tacos, so you can pile on any and all of your favorite toppings. Great stuff! Huge flavor builder, and the marinade also helps to tenderize the meats. Try marinating the bell peppers with the marinade. It's also great for vegetables or even marinating tofu or veggie based meats for vegetarian fajitas. I use this chicken fajita marinade all the time, but it's great for other proteins as well, like for steak fajitas or shrimp fajitas. Or just use it as a dry rub and sear the chicken for even quicker fajitas. This way, you can simply scoop out a couple tablespoons, mix with oil, water and lime juice, then marinate your chicken anytime. As a time saver, use this fajita seasoning recipe to make your fajita seasonings ahead of time. Let's talk about how to make chicken fajitas, shall we? And easy! This goes into my favorites collection because they're so easy to make. Just sear them up in a pan along with your selection of sweet bell peppers and onions, some spicy jalapeno peppers if you'd like (I sure do!), and serve them up on warmed tortillas with your favorite fajita toppings. All you need are a simple yet powerful selection of seasonings, a bit of oil and lime juice for a chicken fajita marinade that results in tender, juicy chicken every single time. These easy chicken fajitas are huge on flavor. This might just be your new favorite recipe. We're talking Homemade Chicken Fajitas, and I already know you are going to love them. Healthy chicken and veggie dinners don't need to mean "boring and flavorless" when you bring in a powerhouse of seasonings to marinate the chicken and combine with them with sweet and spicy peppers. Would you believe me if I told you it's simply chicken and vegetables? We're cooking up one of our favorite weeknight meals in the Chili Pepper Madness kitchen tonight, my friends.
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